Tuesday, March 29, 2011

Vegan Apple Pecan Oatmeal Bake

My breakfast conundrum never seems to cease!  That was until now.  I am always working on expanding my options and now I have found one of the perfect answers to my daily battle of what to eat for in the morning. This, my friends, is it!  I am officially obsessed with oatmeal bakes.  They are convenient, can be made in advance, are totally and completely versatile, take just a few minutes to whip up, are great on-the-go, taste oooh so delicious, are definitely nutritious,  and they are soft, chewy, and keep you full!  No need to battle the hungry horrors in the morning..just pack a square or two of these little guys and you are good to to start off your day.

I prefer to cut mine into 9 squares and usually bring 2 or 3 to work with me to snack on throughout the day.  I tend to be much more of a grazer when it comes to eating because my body feels better being replenished throughout the day on little healthy options than big meals only a few times a day.  I find when I eat little snacks throughout the day I am more alert, eat less, and make healthier decisions because I am not forcing my body to wait until "meal time".  They all tease me at work because I pack a ton of stuff to eat with me everyday.  Every morning I waltz in with my re-usable Trader Joe's bag in tow, which lately has been packed with oatmeal bake squares, hummus, cucumber slices, whole wheat pretzels, a smoothie, an apple, a banana or two, a bag of nuts, tea bags, sugar in the raw, a sammy, and well, you get the idea.  I know I know, that's a whole lotta food!  It's not that I end up eating it all throughout the day, but I really like having the variety to choose from.  Which is another reason why I love these oatmeal squares...there are SO many different ways you can prepare these.  And I can't wait to show you all the different types I try.  You may be seeing a lot of these in the near future. :)

Vegan Apple Walnut Oatmeal Bake

  • 2  cups uncooked quick-cooking oats
  • 1/2  cup packed brown sugar (I love Trader Joe's brand!)
  • 1 teaspoon cinnamon
  • 1/3 cup cranberries (or craisins)
  • 1/2 cup chopped pecans
  • 3 tbsp milled flax seed
  • 1  teaspoon baking powder
  • 1 1/2  cups soy milk (or any other dairy-free milk)
  • 1 teaspoon vanilla extract
  • 1 apple, grated
  • 1  tablespoons Earth Balance, melted
  • 2 tbsp apple sauce
  • 1  Ener-G "egg"
  • Cooking spray
  • Preheat oven to 375° F.
  • In a large bowl, combine oats, brown sugar, cinnamon, cranberries, pecans, and baking powder; set aside.
  • In a small bowl, combine the soy milk, vanilla, grated apple, Earth Balance, and "egg". Add soy milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. 
  • Top with more pecans (optional) 
  • 1/2 way through top with more craisins (optional)
  • Bake at 375° for 20 minutes. Serve warm.
Yields: 9 servings 

Note: This recipe was adapted from one that uses milk, butter, and an egg where I substituted soy milk, Earth Balance, and an egg replacer.  Feel free to sub the original back in the amounts listed if you prefer!

Adapted from: Sweet Pea's Kitchen


  1. This is just what I was looking for. I'm always looking for healthy snacks for me & "The Washer Up" to take to work. I made an apple & honey olive oil cake the other day and this seems like the perfect move on from that. Oats are good!

  2. Those are some gorgeous looking bars. Healthy and delicious just can't be beat. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your bars up. http://sweet-as-sugar-cookies.blogspot.com/2011/04/sweets-for-saturday-11.html

  3. These bars are so delicious and pretty! And healthy!

  4. Lovely dessert! I need it!